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ANTIPASTI

Antipasti Freddi   Gamberi & Polpa di Granchi con Salsa di CocktailChilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.
$ 20.50
Antipasto Napoletano   Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
$ 20.25
Carpaccio di Manzo   Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
$ 20.25
Seafood Salad   Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
$ 20.25
Piatto alla Sofia Loren   An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
$ 17.95
Calamaretti Fritti   Fresh calamari lightly fried, served with lemon and marinara sauce.
$ 18.75
Gamberi Ripieni   Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sauted spinach drizzled with honey mustard sauce.
$ 19.75
Cozze al Sugo di Salsiccia   Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
$ 17.95
Zucchini Dorati   Lightly fried julienne of fresh zucchini served with lemon.
$ 17.25
Portobello Ripeno al Balsamico   Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
$ 17.95
Mozzarella Incartata con Prosciutto   Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
$ 18.95
Melnezane Rollatine   Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
$ 18.00
Shrimp Cocktail   Chilled jumbo shrimp and colossal crabmeat served with cocktail sauce.
$ 20.50
Baby Octopus   Baby octopus imported from Italy in a light red sauce sautedwith extra virgin olive oil and garlic.
$ 18.50

INSALATE

Insalata Tre Colori   Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
$ 13.75
Insalata di Cesare   Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
$ 13.75
Insalata dell Orto   Mesclum salad- an assortmant of baby greens with your choice of homemade dressing.
$ 13.75
Insalata di Pomodoro   Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
$ 13.75
Insalata di Spinaci   Fresh Spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette
$ 15.50

VEGETALI

Broccoli Rabe Aglio & Olio   Fresh broccoli rabe sauted with garlic and olive oil.
$ 16.75
Asparagi alla Griglia   Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano.
$ 16.55
Zuppa del Giorno   Freshly prepared daily soup selection.
$ 11.25
Peperoni Aglio & Olio   Hot cherry peppers sauted with olive oil and garlic.
$ 14.95
Spinaci in Padella con Pignoli and Uva Passa   Select fresh California spinach, sauted in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
$ 16.55

PRIMI PIATTI

Linguine al Sugo Bianco Con Vongole   De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
$ 23.00
Stuffed Calamari   Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chefs special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
$ 27.50
Ravioli di Aragosta   Homemade lobster ravioli with a shrimp sauce.
$ 23.50
Capellini Ai Gamberoni Con Carciofi   Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
$ 24.00
Gnocchi Con Pesto & Crema   Tender potato dumpling tossed with homemade pesto and a touch of cream.
$ 23.00
Penne alla Vodka   Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
$ 23.00
Tagliatelle con Broccoli Rabe and Gamberoni   Broccoli rabe and jumbo shrimp sauted in garlic, oil and white wine, served over fresh tagliatelle noodles.
$ 24.25
Rigatoni Siciliano   Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses.
$ 23.00
Panzerotti Ripieni di Ricotta & Spinaci   Half moon shaped pasta imported from Bindi served with cream and walnuts.
$ 23.00
Linguine Tre Colori   Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauc
$ 25.25

SECONDI PIATTI

Salmone alla Griglia   Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
$ 36.75
Langostino Ripieni con Granchio   Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sauted spinach.
$ 35.75
Zuppa di Pesce al Pomodoro   A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
$ 33.50
Sogliola Incrostata con Pignoli and Pane   "A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a saute of spinach.
$ 36.25
Branzino al Forno   Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe saute.
$ 39.95
Pollo Imbottito   Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
$ 28.95
Pollo Scarpariello   Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce.
$ 28.95
Filetto di Maiale Arrostito   Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.
$ 28.95
Scaloppine di Vitello Duchessa   Sauted scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
$ 29.25
Cotoletta Classica   Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
$ 29.25
Cotoletta Di vitello alla Griglia   A char-grilled 18 oz. veal loin chop with fresh herbs served with sauted broccoli rabe, cherry peppers and whipped potato
$ 46.75
Filetto di Manzo con Gorgonzola   Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
$ 46.75
Costatelle di Maiale   Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce.
$ 35.75

DESSERTS

Chocolate Molten Lava   Single portion chocolate cake with a rich molten chocolate center.
$ 13.00
Chocolate Mousse Supreme   Our best chocolate, chocolate and more chocolate light and luxurious.
$ 12.00
Tiramisu   Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.
$ 12.00
Cheesecake   New York Style, an old time favorite that will melt in your mouth
$ 12.00

Offers

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Casa Giuseppes Restaurant Iselin NJ 08830 Order

    • **Delivery Fulfilled By 3rd Party. Additional Fees May Apply. See Checkout Detail For More Info.
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    The minimum order for delivery is : $10.00

    No minimum on pickup orders

    *Please Allow at least 15-25 minutes to prepare pickup orders

    Store Hours

    • Mon Closed
    • Tue 11:00 AM to 02:30 PM
    • Wed 11:00 AM to 02:30 PM
    • Thu 11:00 AM to 02:30 PM
    • Fri 11:00 AM to 02:30 PM
    • Sat 11:00 AM to 02:30 PM
    • Sun Closed

    Pickup Times

    • Mon Closed
    • Tue 11:30 AM to 09:30 PM
    • Wed 11:30 AM to 09:30 PM
    • Thu 11:30 AM to 09:30 PM
    • Fri 11:30 AM to 09:30 PM
    • Sat 11:30 AM to 09:30 PM
    • Sun Closed

    Delivery Times

    • Mon Closed
    • Tue 11:30 AM to 09:30 PM
    • Wed 11:30 AM to 09:30 PM
    • Thu 11:30 AM to 09:30 PM
    • Fri 11:30 AM to 09:30 PM
    • Sat 11:30 AM to 09:30 PM
    • Sun Closed

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